An exclusive offering for February, this limited-edition collection is a study in contrast—bold yet delicate, familiar yet unexpected. Each piece is crafted with intention, designed to melt slowly, linger just long enough, and satisfy completely.

Available only for a short time, with limited quantities.

Pickup either February 12 or 13 at the Kensington Plaza (easily located right where the 15 meets the 8).

Flavors:

• Lemon Tart - Fortnum & Mason lemon curd, imported from England, atop a gold chocolate and cookie layer in a premium dark chocolate shell.

• Piña Colada - Smith & Cross pot-stilled Jamaican rum, pineapple puree, and hint of coconut in a Belgian white chocolate shell.

• Ischler Törtchen - The classic Austrian delicacy reimagined. Pure raspberry jam atop a cookie made of gold chocolate and toasted hazelnuts in a premium dark chocolate shell.

• Caramel Almond - Chewy caramel, roasted almond, and Maldon Sea Salt in a Belgian milk chocolate shell.

• Strawberries and Cream - Creamy pure strawberry in a Belgian white chocolate shell.

• Bailey’s - Creamy center of Bailey’s Irish Cream and white chocolate in a premium dark chocolate shell.

• Thai Tea - Premium Pantai Thai Tea-infused white chocolate in a Belgian milk chocolate shell.

• Spicy Mayan - Creamy dark chocolate infused with cinnamon, vanilla, and cayenne in a premium dark chocolate shell.

• Dulce de Leche - Rich, velvety caramel with a pinch of Maldon Sea salt in a premium dark chocolate shell.